Download Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy eBook

Jessica B. Harris is a food and travel writer, culinary historian, and author of 9 cookbooks. The rum drinks are pretty simple and familiar.

Jessica B. She lives in Brooklyn, Martha's Vineyard, and New Orleans. Tara Donne is a food and travel photographer living in Brooklyn, New York. Most of the flavors were also pretty simple, which didn't always work out well; the balance of the flavors in the pina colada seemed off, for example. The coquito tasted delightful, but many people aren't going to want to risk raw eggs; since there are ways to make such drinks safer without ruining their fundamental textures and flavors, a few words on how to do this would have been a nice addition.

How To Make A Spiced Sorrel Drink From The Caribbean.

Consisting of recipes for 50 classic and contemporary Caribbean rum cocktails, this book is interspersed with recipes for appetizers and snacks, as well as personal narratives from the author's experience in the Caribbean. ISBN13:9780811866996. Release Date:January 2010.

Consists of 50 recipes of the classic and contemporary Caribbean rum cocktails, interspersed with recipes for appetizers and snacks and personal narratives from the author's .

Consists of 50 recipes of the classic and contemporary Caribbean rum cocktails, interspersed with recipes for appetizers and snacks and personal narratives from the author's experience in the Caribbean.

The rum drinks are pretty simple and familiar. In these cases, I think Rum Drinks would be an excellent choice. As a way to explore a wide variety of new things, however, it fell a bit short.

More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales from a history of the sugar trade to the sparkly heydey of the Cuba Libre an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.

More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty talesfrom a history of the sugar trade to the sparkly heydey of the Cuba Librean island-by-island listing of Caribbean rums, With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. Harris Chronicle Books2009. From piña coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the cane reed. Here is a different twist on the rum and coconut theme-one that can be made in a larger quantity and kept on the sideboard or the bar until ready to serve.

More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales-from a history of the sugar trade to the sparkly heydey of the Cuba Libre-an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.