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Download Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants eBook

by Steve Bauer

Download Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants eBook
ISBN:
1931721726
Author:
Steve Bauer
Category:
Regional & International
Language:
English
Publisher:
Bright Sky Press (May 1, 2006)
Pages:
208 pages
EPUB book:
1680 kb
FB2 book:
1444 kb
DJVU:
1796 kb
Other formats
docx lit txt doc
Rating:
4.2
Votes:
154


The history, stories and 130 full-color beautiful photographs combine with the recipes to enable you to recreate this incredible cuisine at home

The history, stories and 130 full-color beautiful photographs combine with the recipes to enable you to recreate this incredible cuisine at home. The book is interesting in of itself for its historical content and the recipes are great. I served the Mashed Sweet Potatoes with Bananas and Vanilla from G. W. Fins restaurant at a recent dinner party and received several requests for the recipe.

Recipes from Historic Louisiana book. Goodreads helps you keep track of books you want to read. Start by marking Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants as Want to Read: Want to Read savin. ant to Read.

Altnaveigh Inn and Restaurant. 238. The Inn at Woodstock Hill.

Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler. The Crowne Pointe Historic Inn Spa. 40. DurginPark. Altnaveigh Inn and Restaurant.

Intriguing stories combine with tantalizing recipes to enable the reader to discover the pure joy of dining throughout historic Louisiana. The sublime Brennan's on old Royal Street in New Orleans offers the fabled Bananas Foster and Crabmeat Imperial

Intriguing stories combine with tantalizing recipes to enable the reader to discover the pure joy of dining throughout historic Louisiana.

Recipes From Historic Louisiana. As the city of New Orleans rebuilds, we remember its unique culture and cuisine with Steve and Linda Bauer, authors of . , Peaches Patty Ann. (Yields 1 Pint Sauce). Ingredients: 12-ounce can peaches. 1 tablespoon cinnamon.

Discover Book Depository's huge selection of Steve Bauer books online. Free delivery worldwide on over 20 million titles. Showing 1 to 30 of 56 results

Discover Book Depository's huge selection of Steve Bauer books online. Showing 1 to 30 of 56 results. Most popular Price, low to high Price, high to low Publication date, old to new Publication date, new to old. 1. 2. Recipes from Historic California.

Welcome to the Deep South, where Creole and Cajun dishes are dietary mainstays. Recipes from Historic Louisiana captures the rich culinary traditions of the area-from Alexandria through Evangeline Country all the way down to New Orleans. The cookbook showcases recipes, history, stories and beautiful full-color photographs from more than forty enduring local restaurants. Easy-to-follow instructions will bring back fond food memories of the region.

Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo .

A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado! Lifestyle & Sports. To read this book, upload an EPUB or FB2 file to Bookmate.

This is a collection of favorite recipes from chefs at forty-eight enduring eating establishments in storied buildings across Louisiana. Intriguing stories combined with tantalizing recipes enable the reader to discover the pure joy of dining throughout historic Louisiana.
  • Fonceiah
I haven't had time to try the recipes yet, but I don't care about the recipes now. This book is fabulous. New Orleans has an extremely special place in my heart and I belong to her now. Presented in this book are some rare and unknown historical facts about New Orleans. The pictures are worth one million words. I read every single recipe in this book and I am chomping at the bit to try them. There are a number from my favorite places. Bon Apetit, mes amies.
  • Goldenfang
I received as a gift because i love cooking.
  • Thetalen
I love collecting cookbooks and trying different variations on good recipes. This is one for the collector, especially southern recipes and also very knowledgeable on the state of Louisiana. Great book!
  • Uylo
Great!
  • Jode
New Orleans has always, until Hurricane Katrina, been first and foremost famous for its food and restaurants. Recipes from Historic Louisiana is a collection of 120 favorite dishes from chefs at 48 of Louisiana's most famous restaurants. The history, stories and 130 full-color beautiful photographs combine with the recipes to enable you to recreate this incredible cuisine at home. The book is interesting in of itself for its historical content and the recipes are great.

I served the Mashed Sweet Potatoes with Bananas and Vanilla from G. W. Fins restaurant at a recent dinner party and received several requests for the recipe.

The authors present easy-to-follow instructions for all the famous Creole and Cajun dishes that will bring back fond memories of New Orleans for those familiar with the Crescent City. And even if you've never been there, you'll have a hard time trying to decide which recipe to try first.

Some of my favorite recipes from the book are Bananas Foster French Toast, Pesto Cheesecake, Slow Roasted Brisket, and Mashed Sweet Potatoes with Bananas and Vanilla. If you've ever been to Louisiana, or are familiar with its cuisine, you'll love this book. I haven't been there in over 20 years and Recipes from Historic Louisiana was a real stroll down memory lane, in addition to being a cookbook that you'll want to have. The book is beautiful, the recipes are sublime, and a portion of the proceeds from the sale of this book will benefit the National Trust for Historic Preservation Hurricane Relief Fund.
  • Mushicage
I recently received a couple of books, and Ms. Bauer's was in the stack. After I skimmed it, I called a friend and started talking about the recipes as well as New Orleans in general. An hour later I realized we were STILL talking about her cookbook!

Bottom Line: I consider Top Ramen a food group and I was enthralled. Anyone with even a slight interest in cooking or New Orleans will be extremely pleased with this offering.
  • Ohatollia
This is one of the best cookbooks that I have ever bought It is full a great recipes and beautiful pictures. Linda and Steve Bauer had done an excellent job on this book.

Fara Raines
Linda and Steve Bauer cooked up a big 'ole gumbo pot of the best of Louisiana cuisine. Their timing was a divine appointment as they may have unknowingly preserved precious cultural treasures in the wake of Katrina. Bravo!