Download The Country Cooking of Greece eBook
by Vassilis Stenos,Diane Kochilas
Country Cooking of Greece will inspire me in the kitchen for years. Diane Kochilas is consulting chef at four restaurants, food columnist for Greece's largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria.
Country Cooking of Greece will inspire me in the kitchen for years. Cat Cora, chef, restaurateur, and television star. Most of what I always knew about Greek food was learned from my Mom and Yiayia. She divides her time between Ikaria and New York City. Vassilis Stenos is a food and travel photographer, and co-founder of the Glorious Greek Cooking School in Ikaria, Greece. He lives in Ikaria and New York City.
Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run .
Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in Athens and New York City.
Diane Kochilas, Vassilis Stenos (Photographer). The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta.
The Country Cooking of Greece (Chronicle Books, September 19, 2012) . Kochilas married Vasilis Stenos in 1984. Together they have two children. They divide their time between New York City, Athens, and Ikaria.
The Country Cooking of Greece (Chronicle Books, September 19, 2012) –. ISBN 978-0-8118-6453-4.
23 of the best new and upcoming cookbooks/food books for the holidays. By Kristin Rawls Monitor Contributor. This is the long-awaited big book of Greek cooking, from one of the nation’s most celebrated Greek food writers. A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts. 16. 'The Country Cooking of Greece', by Diane Kochilas, photography by Vassilis Stenos. 16 of 23. of stories this month Get unlimited stories.
Title: The Country Cooking of Greece. Creator - Photographer: Vassilis Stenos. Overall I feel that of Diane Kochilas’s books this one is her best, truly and outstanding effort. An excellent tour of the cuisine and people of Greece". Recipe: Ouzo-Braised Cabbage with Pork Sausage. 170g (6 o. pork sausage (seasoned with fennel seeds, casing removed).