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Download Bundle: Understanding Nutrition Update + 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card eBook

by Eleanor Noss Whitney,Sharon Rady Rolfes

Download Bundle: Understanding Nutrition Update + 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card eBook
ISBN:
113321763X
Author:
Eleanor Noss Whitney,Sharon Rady Rolfes
Category:
Medicine & Health Sciences
Language:
English
Publisher:
Wadsworth Publishing; 12 edition (April 28, 2011)
EPUB book:
1753 kb
FB2 book:
1273 kb
DJVU:
1250 kb
Other formats
mbr docx rtf docx
Rating:
4.5
Votes:
571


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by Eleanor Noss Whitney (Author), Sharon Rady Rolfes (Author)

by Eleanor Noss Whitney (Author), Sharon Rady Rolfes (Author). ISBN-13: 978-1133226338. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years.

Author Whitney, Eleanor Noss, Whitney, Eleanor Noss(Eleanor Noss Whitney), Rolfes, Sharon Rady. ISBN13: 9781133109051. Author Whitney, Eleanor Noss, Whitney, Ellie, Whitney, Eleanor Noss(Eleanor Noss Whitney), Rolfes, Sharon Rady. ISBN13: 9780495116691.

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By (author) Eleanor Whitney, By (author) Sharon Rady Rolfes, By (author) Tim Crowe, By (author) David Cameron Smith, By (author) Adam Walsh, By (author) Amy Brown. We can notify you when this item is back in stock.

Whitney, Eleanor Noss; Rolfes, Sharon Rady. Overview of nutrition - Planning a healthy diet - Digestion, absorption, and transport - Carbohydrates, sugars, starches, and fibers - Lipids, triglycerides, phospholipids, and sterols - Protein, amino acids - Metabolism, transformations and interactions - Energy balance and body composition - Weight management, overweight and underweight - Water-soluble vitamins, B vitamins and vitamin.

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3. Evaluate nutritional adequacy of individual food consumption using common methods of dietary description and analysis. 4. Explain the physiology of digestion, absorption, metabolism and excretion of food and nutrients. 5. Identify nutritional needs at different stages in human growth and development.