Download Bundle: Understanding Nutrition Update + 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card eBook
by Eleanor Noss Whitney,Sharon Rady Rolfes
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by Eleanor Noss Whitney (Author), Sharon Rady Rolfes (Author)
by Eleanor Noss Whitney (Author), Sharon Rady Rolfes (Author). ISBN-13: 978-1133226338. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years.
Author Whitney, Eleanor Noss, Whitney, Eleanor Noss(Eleanor Noss Whitney), Rolfes, Sharon Rady. ISBN13: 9781133109051. Author Whitney, Eleanor Noss, Whitney, Ellie, Whitney, Eleanor Noss(Eleanor Noss Whitney), Rolfes, Sharon Rady. ISBN13: 9780495116691.
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By (author) Eleanor Whitney, By (author) Sharon Rady Rolfes, By (author) Tim Crowe, By (author) David Cameron Smith, By (author) Adam Walsh, By (author) Amy Brown. We can notify you when this item is back in stock.
Whitney, Eleanor Noss; Rolfes, Sharon Rady. Overview of nutrition - Planning a healthy diet - Digestion, absorption, and transport - Carbohydrates, sugars, starches, and fibers - Lipids, triglycerides, phospholipids, and sterols - Protein, amino acids - Metabolism, transformations and interactions - Energy balance and body composition - Weight management, overweight and underweight - Water-soluble vitamins, B vitamins and vitamin.
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3. Evaluate nutritional adequacy of individual food consumption using common methods of dietary description and analysis. 4. Explain the physiology of digestion, absorption, metabolism and excretion of food and nutrients. 5. Identify nutritional needs at different stages in human growth and development.